Classic Sweet Potato Casserole Recipe With Toasted Marshmallows (7 Ingredients) by Ann Marie G. Halstead
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Some recipes you've just got to make for your Thanksgiving and Christmas dinners. This sweet potato casserole recipe with a gooey marshmallow topping is one of them. This sweet potato casserole recipe is a classic.
To make this easy gluten-free sweet potato recipe you will need just a few ingredients. Here is your simple shopping list: fresh sweet potatoes (check out the health benefits of sweet potatoes), brown sugar, butter, salt, vanilla extract, ground cinnamon and mini marshmallows. The potatoes are boiled first before being mashed and mixed with the other ingredients. Top with the marshmallows and bake. So easy!
If you don't like marshmallows on your sweet potato casserole, omit them. Or, you could use pecans instead. Some people even use marshmallow crème. No joke!
Serve this gluten-free sweet potato casserole as a side dish with your holiday dinner – or dinner any time!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Ingredients
- 2 1/2 – 3 pounds sweet potatoes, peeled and cut into cubes
- 3/4 cup brown sugar, packed
- 1/4 cup butter, softened
- 2 teaspoons salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 2 cups miniature marshmallows
Here’s how to make it:
- Boil potatoes until tender, about 15 to 20 minutes. Drain well.
- Put potatoes, brown sugar, butter, salt, cinnamon and vanilla in a bowl. Mash. Pour into a lightly greased baking dish. Top with marshmallows.
- Bake in a preheated 375-degree F oven for about 25 minutes, or until marshmallows begin to brown. Serve. Store the sweet potato casserole in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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